Stefano Massone Piemonte Barbera 2024 CHECK UPC lightly toasted aromatics with prominent

lightly toasted aromatics with prominent citrus fruit

Which means inside each bottle is a big

Deep amber reveals a decade of patient aging—hand-selected grapes dried until January

the wines are further aged in the same amphorae for up to 6 months to ultimately reveal an unparalleled expression of the Montsant terroir

and balanced with just enough sweetness—it’s an amaro that favors roundness over aggression

Stefano Massone Piemonte Barbera 2024 CHECK UPC lightly toasted aromatics with prominentStefano Massone built his life's work on white wine. Gavi, Cortese, the limestone and marl hills looking toward the sea, and no side projects to speak of, so when the Gavi specialist bottles a red, it is worth a look. The Barbera comes from vineyards in Nizza Monferrato, sitting at 200 meters on grey marl and sand, farmed without herbicides or insecticides. It is made the way Massone makes everything else: no makeup, no shortcuts, nothing standing