Mandeln in weißer Kurkuma-Kokos-Schokolade BIO 150 g - TERRASANA Getrocknete Pilze und Hefe Nach dem Öffnen im Kühlschrank

Nach dem Öffnen im Kühlschrank lagern und innerhalb von 30 Tagen verbrauchen

boric acid

It's suitable for both men and women

It participates in the formation of bones and teeth and ensures their proper mineralization

The decaffeination process begins with the green coffee beans before roasting

Mandeln in weißer Kurkuma-Kokos-Schokolade BIO 150 g - TERRASANA Getrocknete Pilze und Hefe Nach dem Öffnen im KühlschrankINGREDIENTS White chocolate* (64. 4%) (cane sugar*, cocoa butter*, whole milk powder*, yoghurt powder*, bourbon vanilla extract*), almonds* (25%) (almonds*, sunflower oil*), coconut* (10%) , turmeric* (0. 5%), coating agent: gum arabic* (*from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 2524 kJ 603 kcal fat 46. 3 g including saturated fat 22. 3 g Carbohydrates 35. 4 g including sugar 34. 8 g Protein 8. 8 g Salt 0. 2 g