2. Streich (Bio) 2024 by Max & Moritz Grauburgunder The individual components were vinified

The individual components were vinified separately and aged for 24 months in French oak (10% new) before the final Cuvée was assembled

This delight persists through the full character and the unique taste with aromas of dark fruits on the palate

Characteristic of Sauvignon Blanc wines is also the high acidity

wie der Name deutlich macht

Am Gaumen kraftvoll und zugleich präzise

2. Streich (Bio) 2024 by Max & Moritz Grauburgunder The individual components were vinifiedTasting notes The BIO Ros "2nd Stroke by Max & Moritz" from the Winery Johanninger is a summery refreshing Cuve made from the grape varieties Cabernet Sauvignon, Sptburgunder, Merlot, Zweigelt, and Sankt Laurent. This wine impresses with its fresh and easy drinking style. The aromas of mint, blueberries, and red fruits make it a great companion for a summer evening with friends. Ros wine ros wine (short: Ros) is made from red wine grapes and is