Sojajoghurt Pfirsich mit Mango BIO 4 x 125 g PROVAMEL Küchenutensilien Pharmaceutical industry: Production of medicines

Pharmaceutical industry: Production of medicines and dietary supplements: Tryptophan is used in the pharmaceutical industry to produce medicines and dietary supplements

It is recommended not to mix this blend with milk

A mixture of 6 INGREDIENTS

a blend of extracts from: guava fruit

RECOMMENDED CONSUMPTION h3

Sojajoghurt Pfirsich mit Mango BIO 4 x 125 g PROVAMEL Küchenutensilien Pharmaceutical industry: Production of medicinesDESCRIPTION Soja Alternative zu Pfirsich Mango Joghurt. Gluten und laktosefrei. ZUTATEN Wasser, unraffinierter Rohrzucker*, geschlte Sojabohnen* 7,2 %, Obst* 6,7 % (Pfirsiche* 5,8 % , Mango 0,9%), Stabilisator: Pektin, Zitronensaft* aus Konzentrat, natrliches Aroma, Meersalz, Sureregulator: Citronensure, Joghurtbakterienkulturen (S. thermophilus, L. bulgaricus). * ZUTATEN aus kontrolliert biologischem Anbau NHRWERT pro 100 g Energiewert (kj kcal): pro