Formaldehyd (gepuffertes Formalin R-R 10% Formalin) 3Liter Excluded GMC DE ÜBERZOGEN MIT SCHOKOLADE IN BUNTEN

ÜBERZOGEN MIT SCHOKOLADE IN BUNTEN SCHALEN

Adv Food Nutr Res

A protective lipstick with a creamy and comfortable texture

Plant extracts

Lactobacillus rhamnosus GG - 4 * 10 9 Zellen

Formaldehyd (gepuffertes Formalin R-R 10% Formalin) 3Liter Excluded GMC DE ÜBERZOGEN MIT SCHOKOLADE IN BUNTENBuffered Formalin 10% Buffered Formaldehyde Solution Technical specifications Chemical composition: Formaldehyde (HCHO) approx. 10. 0%, Buffer: Anhydrous sodium dihydrogen phosphate and anhydrous sodium dihydrogen phosphate according to specification CAS number (formaldehyde): 50 00 0 EC number (formaldehyde): 200 001 8 Molar mass: 30. 03 g mol Appearance: colorless, clear liquid pH value: 7,4 7,8 Melting point: no data available Boiling point: no