Glutenfreier Pizzaboden BIO 130 g - TERRASANA Reis und Saaten - * Nutrient reference intake

- * Nutrient reference intake values

vitamins such as vitamins C and K

which are so important for human health

Onions (Allium cepa L

Lactobacillus salivarius SD-5851 220 mg - Vitamin D3 25 mcg (1000 IU) 500% use

Glutenfreier Pizzaboden BIO 130 g - TERRASANA Reis und Saaten - * Nutrient reference intakeDESCRIPTION Suitable for vegans. Center; " INGREDIENTS Water, corn starch *, rice flour *, sunflower oil *, corn flour *, tapioca starch *, extra virgin olive oil *, potato starch *, psyllium fiber *, inulin * (fiber), salt, raising agents: potassium tartrate and sodium bicarbonate (* from certified organic farming) MANUFACTURING METHOD Remove from the packaging, arrange your favorite accessories, and place in an oven preheated to 180 degrees Celsius