Marques de Riscal Reserva Rioja barbera Vinifikation: Nach biologischen Standards angebaut

Vinifikation: Nach biologischen Standards angebaut und schonend verarbeitet

offers ideal conditions for growing Prugnolo Gentile

with perfectly integrated tannins and a remarkable balance between sweetness

are also present

Calorific value kj (kcal) Calories (kJ) 3700g Calories (kcal) 884g Fat 100g - of which saturated fatty acids 13

Marques de Riscal Reserva Rioja barbera Vinifikation: Nach biologischen Standards angebautMarques de Riscal Reserva The Marqus de Riscal Reservas are made primarily from Tempranillo grapes planted before the 1970s in the finest calcareous clay soils of the Rioja Alavesa. Thanks to its well balanced acidity and fine tannins, this variety thrives in both oak and bottle aging. Graciano, comprising no more than 10% of the blend, contributes freshness and vibrant color. Fermentation takes place at a controlled temperature of 26C with a