Indigo Karmin 10g Gemüsepasten und Humus Preparation instructions For optimal preparation

Preparation instructions For optimal preparation of a 100g portion of pasta

Energy value kcal (energy) in the declared unit 179 kcal/100ml

leicht süßliche Noten

This allows us to enjoy a taste that's not only delicious but also healthy

dried elderberry juice

Indigo Karmin 10g Gemüsepasten und Humus Preparation instructions For optimal preparationIndigo Carmine (Indigo Karmin) CHEM 124844900 Technical information about chemical reagents: Chemical formula: C16H8N2Na2O8S2 CAS number: 860 22 0 EC number: 212 728 8 Synonyms: Indigo blue, E132, Indigo carmine Type: Pure for analysis Purity: min. 90% Examples of professional applications in various industries: Food industry: Used as food coloring E132 to give products an intense blue color. Used in confectionery, beverages, jellies, and ice cream.