Chlorwasserstoffsäure 35-38% SPEKTR. CZ 100ml Natürliche Schokoladen INCI: Potassium Cocoate

INCI: Potassium Cocoate

Avoid contact with substances with strong acid reactions and highly flammable substances

The supercritical extraction process is an important production step that ensures the potency

The special zipper keeps the product fresh

Pau d'Arco (Tabebuia avellanedae) ist auch unter den Namen Lapacho (Argentinien

Chlorwasserstoffsäure 35-38% SPEKTR. CZ 100ml Natürliche Schokoladen INCI: Potassium CocoateHydrochloric Acid 35 38% SPECTR. PURE Hydrochloric Acid Solution 35 38% Chemical Formula: HCl Molar Mass: 36. 46 g mol CAS Number: 7647 01 0 EC Number: 231 595 7 Technical Specifications Form: liquid Color: colorless Odor: pungent, suffocating pH value: <1 (20C) Melting point: approx. 40C to 25C Boiling point: approx. 85C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: not