Gagliole Olio Extra Vergine di Oliva Panzano After natural alcoholic fermentation

After natural alcoholic fermentation

von niedrigen Steinmauern eingefasste Straße durch die Hügel

die studierte Önologin Ludovica Fabbri im Jahr 1998 das Weingut

Von Beginn an verstand er das Weingut nicht nur als Ort für exzellenten Sangiovese

This part of Panzano has a somewhat cooler microclimate

Gagliole Olio Extra Vergine di Oliva Panzano After natural alcoholic fermentationOlio Extra Vergine di Oliva from Gagliole The Olio di Oliva Extra Vergine: cold pressed with love in our own mill Ten of Gagliole's 20 hectares of land are located on the cypress lined hills immediately surrounding the winery in Castellina. Here, numerous olive trees grow alongside the vines on specially designed terraces. This method of cultivation, which was already common in Tuscany in the Middle Ages, not only looks spectacular, but the