SKU: 45756984331
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
* +2 Jahre Aushärtung in natürlichen Trockenräumen
• Content: 250 ml
* +2 years of curation in natural curing rooms
* Traditional recipe
Cured in Cedrillas at an altitude of over 1
Pata Negra Jamón 100% Ibérico Bellota 100g ohneWein * +2 Jahre Aushärtung in* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight:
US$ 19.90
US$ 39.90
US$ 24.90
US$ 19.90
US$ 19.90
