Zitronensäure 25 kg BIOLABORATORIUM Net weight:5 kg This smoked pepperoni salami is

This smoked pepperoni salami is a perfect addition to sandwiches

Dieses Produkt wird sicherlich Ihre kulinarischen Bedürfnisse befriedigen und Ihren Gaumen erfreuen

Verpackungsabmessungen (BxHxT) 35 x 33 x 10 cm brVerpackungstyp für Verbraucher Karton

Add 1 g (1 level scoop) to 100-150 ml of water or juice

Contient de la réglisse Non

Zitronensäure 25 kg BIOLABORATORIUM Net weight:5 kg This smoked pepperoni salami isCitric Acid 25 kg Biolaboratorium Technical Information on Chemical Reagents: Chemical Formula: C6H8O7*H2O CAS Number: 5949 29 1 EC Number: 201 069 1 Synonyms: Citric Acid, Citric Acid Grade: Pure Purity: Pure 100% Net Weight: 25 kg Examples of Professional Applications in Various Industries: Food Industry: Acidulant and Preservative: Citric acid is used in the food industry as an acidulant and preservative. It imparts a sour taste to foods and helps