Mandeln in Milchschokolade und Zimt BIO 150 g - TERRASANA Naturriegel und Halva Pterolinic Acid (Chromium)

Pterolinic Acid (Chromium)

This fast-growing

Arctium Lappa Root Extract

Pure product - no additives

Do not use after the product's expiration date

Mandeln in Milchschokolade und Zimt BIO 150 g - TERRASANA Naturriegel und Halva Pterolinic Acid (Chromium)INGREDIENTS Milk chocolate* (73. 9%) (cane sugar*, cocoa butter*, whole milk powder*, weight cocoa*, bourbon vanilla extract*), almonds* (25%) (almonds*, sunflower oil*), cinnamon* (1%) , coating agent: gum arabic* (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value 2335 kJ 564 kcal Fat 38. 6 g of which saturated fatty acids 15. 9 g Carbohydrates 42. 0 g including sugar 41. 2 g Protein 8. 5g Salt 0. 1g