Mesamoll 1 Liter Kandierte Frucht Especially recommended for consumers who

Especially recommended for consumers who appreciate a strong espresso flavor and a beautiful foam that lingers on the surface of the drink

If you take the product for more than 30 days

It ensures that farm animals

It helps maintain proper metabolism of homocysteine ​​and aids in proper red blood cell production

which is an indicator of freshness (the higher the free fatty acid content

Mesamoll 1 Liter Kandierte Frucht Especially recommended for consumers whoMesamoll Technical Information Chemical Name: Alkylsulfonsureester des Phenols CAS Number: 37640 57 6 EC Number (EINECS): 253 346 8 Physical Form: liquid Color: yellowish to amber Odor: characteristic pH Value: not applicable Flash Point: approx. 225C (Method: DIN EN ISO 2592) Boiling Point: >300C Auto ignition Temperature: >400C Vapor Pressure (20C): <0. 0001 hPa Density (20C): 1. 14 1. 16 g cm Kinematic Viscosity (20C): 80 120 mm s Solubilityin