Casa Castillo Pie Franco 2019 BIO Burgenland FOOD RECOMMENDATION: ideal accompaniment to

FOOD RECOMMENDATION: ideal accompaniment to hearty dishes

"The second new wine from 2015 is a homage to Nemesio Vicente

13 Month aging in 225l French Barrels

Here he looks for vineyards with sandy soils that tend to produce finer and more elegant wines (mainly Villegas)

individually developed

Casa Castillo Pie Franco 2019 BIO Burgenland FOOD RECOMMENDATION: ideal accompaniment toPie Franco 2019 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 97 P 0. 75 liters 14. 5% Alc. Contains sulphites ES ECO 024 " When I compared the 2016 to the 2017, the only problem with the 2019 Pie Franco was that I was tasting it alongside the stratospheric 2020. This 2019 comes from the same