Essigsäure R-R 3% CZDA 5litre Gemüsepasten und Hummus Melting point: -86°C

Melting point: -86°C

Viscosity (25°C): 1

It's an ideal option for people who want to quench their thirst while taking care of their health

gooseberry and Kamchatka berry

raw cocoa powder*

Essigsäure R-R 3% CZDA 5litre Gemüsepasten und Hummus Melting point: -86°CAcetic acid 3% p. d. a. CHEM*115687336 Technical information about chemical reagents: Chemical formula: CHCOOH Molar mass: 60. 05 g mol CAS number: 64 19 7 EC number: 200 580 7 Content: 3. 0 0. 1% Residue after evaporation: max. 0. 002% Examples of professional use in various industries: Analytical Laboratories: Use as a titration or reference reagent in chemical analyses. Cosmetic and Pharmaceutical Industry: for pH adjustment in liquid formulations