Formaldehyd (gepuffertes Formalin R-R 10% Formalin) 20Liter Igelstachelbart Protein: 36 g

Protein: 36 g

and accelerates the enzymatic breakdown of fats

contains no gluten and is alkaline

imparting a unique lemon flavor

Fibregum™ Bio LAW (water activity 0

Formaldehyd (gepuffertes Formalin R-R 10% Formalin) 20Liter Igelstachelbart Protein: 36 gBuffered Formalin 10% Buffered Formaldehyde Solution Technical specifications Chemical composition: Formaldehyde (HCHO) approx. 10. 0%, Buffer: Anhydrous sodium dihydrogen phosphate and anhydrous sodium dihydrogen phosphate according to specification CAS number (formaldehyde): 50 00 0 EC number (formaldehyde): 200 001 8 Molar mass: 30. 03 g mol Appearance: colorless, clear liquid pH value: 7,4 7,8 Melting point: no data available Boiling point: no