Agar-Agar 10kg Knusper und Kugeln Säuregehalt (C₃COOH): max

Säuregehalt (C₃COOH): max

The use of pea proteins in the phytosome matrix contributes to optimizing berberine bioabsorption

Prebiotic (Orafti® HPX-Inulin) - 80 mg

Fanta Zero Strawberry-Kiwi 850 ml

Structurally

Agar-Agar 10kg Knusper und Kugeln Säuregehalt (C₃COOH): maxAgar Agar Pure AgarAgar is a natural polysaccharide obtained from red seaweed (usually of the *Gelidium* or *Gracilaria* genus). It has strong gelling properties, which is why it is widely used in analytical, biological, and microbiological laboratories as well as in the food industry as a thickening and gelling agent. Identification Data Chemical Name: Agar Synonyms: Agar Agar, Red algae extract CAS Number: 9002 18 0 EC Number: 232 658 1