Sushi Tokio Hannoki 360g Galvanik Fat content (in general) per

Fat content (in general) per declared unit (g or ml) ml) 0

Contains nettle leaf extract

preventing clothes

Pinienkerne und daraus gewonnene Erzeugnisse Nein

and folic acid (Quatrefolic®) that do not require conversion and can be immediately utilized by the body

Sushi Tokio Hannoki 360g Galvanik Fat content (in general) perProduct parameters Preparation method: No cooking Net content 360 g Country of origin Made in Poland Ingredients: Cooked rice 65. 8% [water, rice, rice vinegar (water, distilled vinegar, rice, salt), sugar, salt, trehalose, soy fiber, acidity regulator: sodium lactate, emulsifier: mono and diglycerides of fatty acids esterified with acetic acid], surimi filling 7. 1% [surimi (contains fish), water, corn starch, wheat starch, sugar, salt, rapeseed oil,