Erdbeerjoghurt BIO 290 g - BALTAIS EKO Antioxidantien preparing sour rye soup and

preparing sour rye soup and thickening vegetable pies

-verbessert die Funktion des Nervensystems

you should eat no more than 4 to 5 nuts a day

Citrates retain much better properties and are much more effective

Store dry and dry cool place

Erdbeerjoghurt BIO 290 g - BALTAIS EKO Antioxidantien preparing sour rye soup andINGREDIENTS Milk*, strawberry load* (9%) (sugar*, strawberries* (32%), wild strawberries* (3%), color: beetroot concentrate*, corn starch*, natural flavoring), sugar*, milk protein*, bacterial cultures (* organic INGREDIENTS ). NUTRITIONAL VALUE IN 100 g Energy value 408 437 kJ 97 104 kcal Fat: 3. 2 4. 0 g including saturated acids: 2. 2 2. 8 g ; Carbohydrates: 14. 2 g; of which sugar: 13. 9 g; Protein: 2. 8 g; Salt: 0. 1 g. ALLERGEN INFORMATION This