Natriumcitrat 2Hydrat CZDA 5kg DE Ingredients: Vinegar

Ingredients: Vinegar

Perfekt zum Abtönen von Sahne

Die Mindestdauer zum Einweichen von Bienenbrot beträgt 4 Stunden

Meat quality pork

or educational institutions upon submission of the required documentation

Natriumcitrat 2Hydrat CZDA 5kg DE Ingredients: VinegarSodium Citrate Dihydrate CZDA Chemical Name: Sodium Citrate Dihydrate Synonyms: Sodium Citrate Dihydrate, Trisodium Citrate 2 hydrate Chemical Formula: C6H5Na3O7 2H2O Molar Mass: 294. 1 g mol CAS No.: 6132 04 3 EC No.: 200 675 3 Technical Specifications Form: solid, crystals or powder Color: white Odor: odorless pH (5% solution, 20C): 7. 5 9. 0 Melting Point: approx. 150C (dehydrated) Boiling Point: not applicable (decomposes) Flash Point: not