MARCELLO SWEET Blend Bio-Espresso Papua New Guinea Product Overview Coffee Grinder Timemore

Product Overview Coffee Grinder Timemore Chestnut C5 ESP Pro

Keeps your Moccamaster clean and removes old coffee residues

Not suitable for aluminum

Cleaning takes place again with activated carbon filters and the process starts again until the green coffee has less than 0

The coffee is grown at an altitude of 1950 to 2150 metres in the Nensebo region and is processed naturally

MARCELLO SWEET Blend Bio-Espresso Papua New Guinea Product Overview Coffee Grinder TimemoreOur organic coffee Marcello Sweet is an Arabica Robusta blend. Nutty aromas and a pronounced sweetness play the main roles, with notes of apricot, hazelnut and malt. The typical characteristics of Robusta give this coffee a high caffeine content, rich crema, and robust texture. For this blend, we use three coffees from India, Brazil, and Peru. For the Robusta component, we chose a coffee from India. At 30%, it ensures that our coffee blend has a