"From the Oggau part of the famous cru that begins (if you will) in Rust
000-liter vessels and matured in 500-liter barrels
and this year the grapes fermented with 15% full clusters
Passt auch hervorragend zu Meeresfischgerichten mit Sahnesauce und Zitrone
12-monatige Reifung in ein- und zweijährigen 500-Liter-Französischen-Fässern und in einem 4
Castro Ventosa Valtuille Rapolao 2019 Merlot "From the Oggau part ofValtuille Rapolao 2019 , Castro Ventosa, DOBierzo, Spain 85% Menca, 10% Alicante Bouschet and 5% white grapes and others , from the "El Rapolao" vineyard that is over 100 years old. Spontaneous fermentation with 100% full cluster fermentation in 3000 litre barrels, 12 months in 500 liter barrels, production approx. 1700 bottles Parker 96 P 0. 75 liters 13% Alc. Contains sulphites "The 2019 Valtuille El Rapolao, now a Vino de Paraje, fermented 100%