SKU: 10069509893
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
The must Ferments in 500 liter Hungarian oak barrels
Les Beugnons
Bottled with minimal sulphur (~10ppm) and without filtering or fining
der laves KUN 600 flasker af denne vin - altså to fade
The grapes will be placed directly into a pneumatic press and will be lightly pressed and the must transferred to a vertical stainless steel tank to then undergo a fermentation in a temperature controlled environment at 18°C
2018 Chatterton's Shiraz 1cru meursault The must Ferments in 500Drink because Roland and Aileen Chatterton have supported Powell & Son through thick and thin, you should too! Grapes 100% Shiraz Storage 18 months in barrels Viticulture This shiraz was created in Barossa Valley, Australia. Winemaking Fermented in open top concrete tanks. It has been pumped over twice daily and basket pressed. Wild malolactic fermentation occurs in the barrel and is matured in new French oak barriques for 18 months prior to bottling.
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