Hana no Mai Homare Fuji Junmai Ginjo Sake - 720 ml eddike and it's a lot of

and it's a lot of fun to take out during social gatherings

the only difference is that natto is a lot healthier

This tsuyu is perfect as dipping sauce for soba or Somen noodles to add that refreshing taste only found in Japan

Note that this is a very large container that goes a long way even in households that make Japanese food daily

Here in a large tube of 516 ml

Hana no Mai Homare Fuji Junmai Ginjo Sake - 720 ml eddike and it's a lot ofHana no Mai, which means "Dance of the Flowers", is a smaller sake brewery in the Shizuoka Province in Central Japan, which started production in 1864. They use locally grown rice and water from the Akaishi mountains to produce a high and stable quality. This sake is a "Junmai", which means no alcohol has been added during brewing, but only rice, water, yeast, and koji. At the same time it's a "Ginjo", which means that the rice have been polished to