2016 Lino Carignan The wine is made with

The wine is made with whole bunch pressing

August and September we experienced very high temperatures

Time on the fine yeast: 6 months

Volume: 17 %

where the grapes are exposed in the south-west area at a 300-350m hight

2016 Lino Carignan The wine is made withDrik den fordi Oplagt til Sangiovese lovers. Druer 100% Sangiovese. Lagring 12 mneder p egetrsfade 3. 000 5000 liter. Viticulture Enkeltparcvel hndhstet med udbytte p 30 hl ha. I klderen 12 mneder p egetrsfade. Smagsnote Rendyrket Sangiovese, som frst bner sig nogle r efter frigivelsen syren er guf for hardcore Sangiovese lovers. Andre m vbne sig med tlmodighed og stte deres lid til Olivier Paul Morandini. Den belgiske troldmand bag Fuori Mondo.