Meat Cutter 300 Bakery Oven THERMOSTOP: device that ensures rinsing

THERMOSTOP: device that ensures rinsing always at 85°C

700 FOLD DOWN WORK TABLE 1500Technical Specification

Noise level: 61 dB(A)

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700 WORKTABLE 2 SHELVES 2400Technical Specification

Meat Cutter 300 Bakery Oven THERMOSTOP: device that ensures rinsingMEAT CUTTER 300 The Combisteel meat cutter is the ideal solution for perfectly slicing cold cuts, whether you work in a butcher shop, run a deli, or manage a professional kitchen. This machine combines precision, durability, and ease of use, designed to meet the highest professional standards. Construction and functionality. Key Features Accurate slicing performance: adjustable slice thickness from 0 to 13 mm for perfect slices tailored to your needs.