Kibun Yasai Tempura - 200 gr Premium You can also boil whole

You can also boil whole pieces of konbu in water if you want to use them in salads

Denne er med fyld lavet af gråbynke og sukker

HVID PEBER

It's based on bonito

But they are also very suitable for the Danish market

Kibun Yasai Tempura - 200 gr Premium You can also boil whole*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Yasai tempura is mixed fish and vegetables, which are battered in tempura flour and deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3 hours. Served with