bottarga in beeswax royal oscietra caviar Attilus Classic Oscietra caviar is

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

with classic spaghetti or risotto

and rich Amur fusion caviars

The caviar is produced from Wild Caught Pink Salmon

buttery and silky

bottarga in beeswax royal oscietra caviar Attilus Classic Oscietra caviar isBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is