Waza no Kodawari Uma-kara Togarashi Hot Chili - hårde riskager med chilismag - 40 gr meat so it becomes nice and

so it becomes nice and spicy

Japanese short rice of the best quality produced in Miyagi Prefecture on the eastern side of Honshu Island in Japan

The children love them - and so do most adults

This soup base is perfect when you want to get started quickly with your hot-pot and do not want to make the base from scratch

as well as other toppings such as finely chopped bamboo shoots

Waza no Kodawari Uma-kara Togarashi Hot Chili - hårde riskager med chilismag - 40 gr meat so it becomes nice andHrde og sprde riskager, som her er med smag af togarashi, japansk chilipulver. Oprindelsesland: Japan INGREDIENSER: RIS, SOJASAUCE, HVEDE, CHILIMOS (GOCHUJANG), SKALDYRSEKSTRAKTKRYDDERI (MAKREL), PROTEINHYDROLISAT (GELATIN E441), SUKKER, MIRIN, PEBER, DEXTRIN, MODIFICERET STIVELSE, MSG E621, KARAMELFARVE E150A, PAPRIKAFARVE E160C, SURHEDSREGULERENDE MIDDEL (CITRONSYRE E330), KRYDDERIEKSTRAKT. NRINGSINDHOLD PR 100 GR: ENERGI: 1561 KJ 373 KCALPROTEIN: