Cooling capacity rendered 1258 (W/f) for chamber volume 10
The machine cools using air and provides an excellent production capacity of 55 kg of ice cubes per 24 hours
Built for reliability with R600a refrigerant and Energy Class C efficiency
Compact external dimensions (428 x 386 x 1110 mm) integrate seamlessly into professional environments
mm (W x D x H) : 1440 x 684 x 460 - kW (elec) : 0
FULL vitrine 440 Lt., 5 glass levels, ventilated - ICE CREAM & PASTRY - BLACK Kombidämpfer Cooling capacity rendered 1258 (W/f)Diamond's FULL vitrine 440 Lt., 5 glass levels, ventilated ICE CREAM & PASTRY BLACK is a high quality commercial kitchen equipment designed to meet the demands of busy restaurants, hotels, and professional kitchens. Constructed from durable materials, this display case features five glass levels and a ventilated design for optimal temperature control. Perfect for displaying and storing perishable items such as ice cream and pastry, Diamond's FULL