Liquid control sensor / pressure sensor (%) / 20 prog. RPC1Door6Drawers while heat-resistant "Cool Grip" handles

while heat-resistant "Cool Grip" handles ensure operator safety

With smooth bottom plate (grooved top plate) for omelettes

Operating at 6

Capacity 12 kg dough per batch: suitable for large batches

- Temperature range: +30 / +90 °C

Liquid control sensor / pressure sensor (%) / 20 prog. RPC1Door6Drawers while heat-resistant "Cool Grip" handlesDiamond's Liquid Control Sensor Pressure Sensor (%) 20 Prog is designed to provide precise temperature control in commercial kitchens. Made from high quality materials, this sensor features a durable construction and easy to use design. Ideal for restaurants, hotels, and professional kitchens that require efficient temperature control solutions. Technical specifications Technical Specification Category: Diamond Range: Dynamic Preparation