Caldolux Slowcook ovn - Cook and Hold fra Spidocook Bageovn as well as restaurants and

as well as restaurants and canteens

45 Kwh/24 hours

B: 90 x D:51

Mål: B:75 x D:78

which ensures that the coffee maintains a temperature of 80-85 °C

Caldolux Slowcook ovn - Cook and Hold fra Spidocook Bageovn as well as restaurants andStatic oven for long term roasting. The precise and slow roasting ensures that the meat shrinks minimally and preserves the juices. The Cook function is used to fry and the Hold function is used to maintain a serving temperature. The oven detects with the temperature sensor when the meat is finished roasting and automatically switches to the Hold function. The oven can be easily moved around with the handles and it just needs to be connected to a