Pommard "Chemin de Traverse" 2022, La Malaurie Sød vin Time on the full yeast:

Time on the full yeast: 2-3 months

topped up with 30% reserve wine from the 2 grape varieties

hvoraf 43% er nye

Let drikke og fortrinlig til mad - perfekt afbalanceret

due to the great deal of attention needed from this grape

Pommard "Chemin de Traverse" 2022, La Malaurie Sød vin Time on the full yeast:Drink it because Very elegant. The finish is long and silky. Grapes 100% Pinot Noir Terroir Clay limestone soil, many rocky pebbles Vines On hillsides, east south east exposure Guyot pruning style, mechanical soils labour, reasoned practices Harvest Manual in full baskets, sorted in the vineyard & also on sorting table at the winery Winemaking 50% de stemming Transfer to concrete vats (without sulfiting), followed by crushing Cold pre fermentary