Gohan Desu-yo! - Fermenteret nori-tang - 145 gr tang which are eaten on cooked

which are eaten on cooked

They are fried in oil and then steamed by adding a bit of water and placing a lid on the pan for a few minutes

and if you like a bit of spice

The children love them - and so do most adults

som blandes med friskkogte ris for at lave den lækre chirashi-sushi

Gohan Desu-yo! - Fermenteret nori-tang - 145 gr tang which are eaten on cookedGohan Desu yo! is standard inventory in most Japanese refrigerators the little glass of fermented nori seaweed is loved by most, when a bit of extra flavor is desired for especially rice dishes. It brings loads of umami, and as so many other things in Japanese cuisine, it's supposedly also good for the digestion and the digestive system. Country of origin: Japan