Vacuum machine, chamber 350x370xh150 mm - 8 m3/h Meat Slicers - Internal dimensions: W 1250

- Internal dimensions: W 1250 x D 580 x H 1270 mm

50 Hz single-phase power at 1

Diamond's refrigerated sinks are designed to provide a secure and efficient solution for your commercial kitchen equipment

Robust construction for intensive and professional use

preventing the formation of ice (Freeze Function)

Vacuum machine, chamber 350x370xh150 mm - 8 m3/h Meat Slicers - Internal dimensions: W 1250Vacuum pump capacity 8m3 h (Busch type). Cycle time 15 30 seconds. Chamber dimensions: 350x370xh150 mm (seal length: 350mm). Supplied with volumetric insertion plate, for a fast cycle and correct positioning of your products. Digital control panel, 1 memory programme, pump maintenance and cleaning programme. On request: inclined plate for liquid products. Professional table top machines. Built in vacuum sensor controls vacuum in %, eliminating the