quartz molle mariagertoba oko t70 fintsigtet 3kg Breadlame In our bakery we use

In our bakery we use it in our croissants

featuring a durable elastic edge for a secure and snug fit

resulting in a tool that is as beautiful as it is functional

It’s designed to slice through crusty breads effortlessly while aging gracefully with a unique patina

this banneton is designed to perfectly cradle and proof your bread dough with a 1kg capacity

quartz molle mariagertoba oko t70 fintsigtet 3kg Breadlame In our bakery we useQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community