Elec. Convection Oven with Rotisserie Function Pizzaöfen Capable of processing approximately 44

Capable of processing approximately 44 kg of dough per batch

This single-hole faucet combines an exceptionally tall spout with precision engineering

The SARO EFT66L represents professional-grade cooking excellence with its robust stainless steel AISI 304 construction and expansive 600x510mm smooth griddle surface

it features dual independently controlled cooking zones and a distinctive grooved fry top surface

800 WORKTABLE BOTTOM SHELF 1400Technical Specification

Elec. Convection Oven with Rotisserie Function Pizzaöfen Capable of processing approximately 44Effortlessly cook with the Combisteel Electric Convection Oven with Rotisserie Function. This commercial grade equipment is designed for heavy duty use in restaurants, hotels, and professional kitchens. With its advanced convection technology and rotisserie features, it's perfect for large scale operations. The oven features a durable construction that ensures long lasting performance and minimal maintenance requirements. Its automatic operation