Hinode Madlavningsalkohol - Ryorishu - 1 L torskerogn FEDT: 52 GR

FEDT: 52 GR

which supposedly help restore the fluid balance in the body

Soybean flour is used in special Japanese recipes

which has a very low protein content and is made for baking chiffon cake

INGREDIENSER: VAND

Hinode Madlavningsalkohol - Ryorishu - 1 L torskerogn FEDT: 52 GRRyorishu is a cooking alcohol, which is used just as we often use white wine in our food here. It's often possible to use white wine instead of ryorishu, but since the latter is made on a rice fermentation process just like sake, the taste is still different. So, if you want it authentic, ryorishu must be used for Japanese cooking, and Hinode makes one of the best. Country of origin: Japan