Weight: 236 kg
Whether you run a busy butchery or need efficiency in a professional kitchen
Ideal for restaurants and hotels seeking to optimize their glassware storage
this unit maintains precise temperature control between +2°C and +8°C through advanced DIXELL digital regulation
removable slider guard
Electric pasta cooker, 2x 24,5 liters, on board (without baskets)test 82 Vol/M3 /T°-18° -22°/WHITE Weight: 236 kg2 basins dimensions 250x400xh300 mm, capacity 2 x 24,5 liters. Made of AISI 304 stainless steel, deep drawn "Top" (15 10th), adjustable stainless steel feet (150 200 mm), waterproof "IPX5". Tank, with rounded corners, in AISI 316 stainless steel, equipped with an overflow. Water tap for filling, drain valve (ball valve). Infrared electric heating, rapid temperature control, energy regulator. Appliances built in compliance with current standards (CE)