Bain-marie water heated for sauce 4 x 7.5 L Hot Chocolate Dispenser professional-quality results for artisanal pastry

professional-quality results for artisanal pastry production

Its smooth surface makes it easy to clean and maintain

offering robust support for up to 25 kg of distributed weight

This freezer features coated steel housing for easy cleaning

- Developed for continuous use in containers up to 60 liters

Bain-marie water heated for sauce 4 x 7.5 L Hot Chocolate Dispenser professional-quality results for artisanal pastryCasselin Bain marie Water Heated for Sauce 4 x 7. 5 L The Casselin bain marie water heated for sauce is a versatile and efficient solution for heating and serving sauces. This stainless steel unit features four 7. 5L containers, perfect for large batches or precise temperature control. The thermostats offer five temperature levels from 50C to 90C, ensuring precise temperature control. The safety thermostat prevents overheating, providing peace of mind