2020 Huxelrebe Spätlese Menetou Salon Maceration takes around 50 to

Maceration takes around 50 to 60 days with several pumpovers happening daily to ensure the extraction of tannins and colour

Dernæst får 3% af mosten lov til at lagre 12 mdr på brugte egefade

frugt af hvidmasse og aromatiske urter

A great blend of grapes

A tasty summer wine from Slovenia

2020 Huxelrebe Spätlese Menetou Salon Maceration takes around 50 toDrink because Pleasant sweetness Grapes Huxelrebe Winemaking Fermentation of this wine occurs spontaneously without the addition of pure yeasts. Then it is vilified in stainless steel tanks. Tasting Note This wine has a pleasant residual sweetness with an exotic touch of white flowers and honey. Technical Details 10. 5% alcohol 6. 3 gr L acidity Preferred drinking temperature is 10 degrees.