kornby molle sifted wheat bio mold also known as a banneton

also known as a banneton

The name red wheat comes from the grain specie of "Rouge de Bourdeaux"

this banneton has been perfected over time to create the aesthetic round loaves seen in our media

durability

This limited-edition cap is a must-have for any baking enthusiast

kornby molle sifted wheat bio mold also known as a bannetonDiscover the rich, rustic flavor of Kornby Mlle Hvedemel Nr. 2 (Wheat Flour No. 2). With a higher concentration of bran and germ than our No. 1 flour, this exceptional flour delivers a darker hue and a distinctive, complex taste to your breads. Perfect for those seeking a more robust and flavorful baking experience. Rich in bran and germ for enhanced flavor and nutrition. Imparts a darker color and rustic character to baked goods. Versatile for use on