‘non-airflow’ fan units are designed for optimum extraction of air at high temperatures and in the presence of greasy components in industrial kitchens and restaurants
The expansive 230 mm shovel accommodates large pide and pizzas with ease
- Submersible part: W 117 x D 110 x H 147 mm
With a thickness of 90 microns
mm (W x D x H) : 353 x 504 x 450
Electric kettle, 100 liters, indirect heating, on cupboardtest Convection Ovens ‘non-airflow’ fan units are designedTank diameter 600, depth 400 mm. 2" drain valve. Constructed in stainless steel AISI 304, "top" pressed (20 10 mm), adjustable stainless steel feet (150 200 mm), water tightness "IPX5". "Pressed" tank made of stainless steel AISI 316 (Food certified according to European regulation CE n. 1935 2004), equipped with a removable strainer. Water tap for filling the tank. "Pressed" lid made of stainless steel AISI 316 with double walls "reinforced edges",