it's substantial yet manageable
is designed to efficiently transport plates in commercial kitchens
Oven 6 & 10x GN1/1-GN 2/1 is a sturdy foundation for your commercial kitchen equipment
33 - Voltage : 400/3 50-60Hz
265 kW – Temperature: +2/+10 °C – Weight: 93 kg
Pasteurization & turbine 35 L/h, evaporative cond, VV/TS Heated Banquet Trolleys it's substantial yet manageablePasteurization & Turbine 35 L h, Evaporative Cond, VV TS This pasteurisation and turbine system is designed for commercial kitchens, offering a high level of efficiency and precision. The system features a compact design and easy to use interface, making it perfect for large scale food production. With a 35 liter per hour capacity, it's ideal for pasteurising and lashing all types of creams, sauces, and mixes. Technical specifications Air condenser.