Shimonita Konnyaku Kuro - 280 gr 箸 It is a blend product

It is a blend product made from soy

Mirin is a sweet rice wine that is widely used for cooking in Japan

It's mild and created to suit any type of meal

Often used for sushi or as a small separate dish together with steamed white rice and miso soup

That means that for this sake they used rice polished down to 39 % of the original size

Shimonita Konnyaku Kuro - 280 gr 箸 It is a blend productKonnyaku (udtales ligesom cognac) ligner glasnudler, men er lavet af pulver fra sde kartofler. De bruges til japansk hot pot eller sukiyaki, og de findes i en sort og en hvid udgave. Dette er den sorte, hvor der er tilsat lidt tang for at give den sorte farve. Drnet vgt: 250 g Oprindelsesland: Japan INGREDIENSER: VAND, KONJAKMEL (2 %), HAVTANGPULVER, STABILISATOR E526. Nringsvrdi pr. 100 gr: Energi 31 KJ 8 kcal Fedt <0,5 gr heraf mttede fedtsyrer 0,0