Cream/sauce cooker, 30 L/h, air cond, VV/TS 83 + 7 5 x D 562 mm

5 x D 562 mm with 2x cooking zone Ø 215/250 mm

Depth : 420

The dimensions are 803x832x1715 mm (LxWxH) - power consumption 1

The three-sided foamed evaporator ensures consistent thermal distribution

this machine ensures efficient and precise operation

Cream/sauce cooker, 30 L/h, air cond, VV/TS 83 + 7 5 x D 562 mmThe Diamond Cream Sauce Cooker is designed to provide a versatile solution for restaurants, hotels, and professional kitchens. This unit features an air condenser, versatile pasto turbine cookers, and multilingual display with pre programmed cycles. Technical specifications Air condenser. Versatile pasto turbine cookers for cooking, tempering, pasteurizing and freezing all mixtures or pastes. Multilingual display with 14 pre programmed cycles and 10