Kuro Kirishima Shochu - 720 ml mustard After a quick heat and

After a quick heat and stir it's ready for serving

Asahi Shuzo call their sake Dassai

ALKOHOL FRA CITRONSKAL

which is often enjoyed with anko (sweet bean paste) or syrup

CARRAGEN E407

Kuro Kirishima Shochu - 720 ml mustard After a quick heat andShochu is Japanese spirit brewed on either rice, wheat or sweet potatoes. It is typically enjoyed rokku, i. e. in a glass with a large amount of ice cubes, often adding a little water. The taste of the different types varies a lot, with shochu brewed on rice having a very mild taste, while Imo shochu, brewed on sweet potatoes, has a very aromatic taste. Kuro Kirishima is one of the best selling types of shochu on the southern island of Kyushu, where