Caciocavallo al tartufo Weight:1.6 kg ready to be enjoyed fresh

ready to be enjoyed fresh

1 Fiano Bianco IGP Frosano 75cl - Cantina Firosa

Perfect to enjoy on its own or paired with bread and local wines

and aged according to tradition

and succulent products

Caciocavallo al tartufo Weight:1.6 kg ready to be enjoyed freshCaciocavallo with Truffle is a semi hard, stretched curd cheese, artisanally made with raw cow's milk, rennet, salt, and natural ferments. Its name comes from the ancient tradition of hanging it in pairs, tied with twine, "astride" wooden poles during the drying phase. Unlike other stretched curd cheeses, Caciocavallo uses controlled aging techniques, similar to those of long matured cheeses. It ages for at least 30 days in cells with regulated