Acetaia Cavedoni - Aceto Balsamico TRADIZIONALE di Modena DOP "IMPERIALE" (Riserva - affinato in botti di rovere per oltre 30 anni) prodotto_virtuale both on the nose and

both on the nose and on the palate

The addition of chili pepper makes them suitable for the preparation of appetizers

Ca' Di Frara – Extra Brut Rose VSQ Classic Method Sparkling Wine

prodotti scelti selezionando alcune delle aziende produttrici di eccellenze del territorio

Serving temperature: 6-8°C

Acetaia Cavedoni - Aceto Balsamico TRADIZIONALE di Modena DOP "IMPERIALE" (Riserva - affinato in botti di rovere per oltre 30 anni) prodotto_virtuale both on the nose andAcetaia Cavedoni TRADITIONAL Balsamic Vinegar of Modena DOP "IMPERIALE" (Reserve aged in oak barrels for over 30 years) obtained from the processing of various types of vinegar and Trebbiano and Lambrusco grape musts. Produced entirely by hand. CHARACTERISTICS A deep, luminous black vinegar with rich, penetrating, and persistent balsamic aromas. The taste is a perfect balance of sweet and acidic notes, velvety and highly persistent. COMBINATIONS It is